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Sản phẩm máy làm khô đông lạnh
January 12, 2024
Category Connection: Máy sấy đông khô
Brief: Discover the **Medium Food Vacuum Industrial Freeze Drying Equipment**, a high-performance lyophilizer designed for commercial and industrial applications. This freeze dryer offers rapid drying times of 18-24 hours, preserves up to 98% of nutrients, and extends shelf life up to 25 years. Perfect for fruits, vegetables, meats, and more, it ensures flavor, texture, and color retention. Ideal for businesses seeking efficient and reliable freeze-drying solutions.
Related Product Features:
  • Equipped with a powerful vacuum system (<10Pa) for efficient freeze-drying.
  • Fast freeze-drying time of 18-24 hours, much quicker than traditional methods.
  • Preserves up to 98% of nutrients, ensuring high-quality food retention.
  • Extends shelf life of products up to 25 years, reducing food waste.
  • Stainless steel construction with PLC control for reliable and easy operation.
  • Suitable for a wide range of products, including fruits, vegetables, meats, and herbs.
  • Air cooling system and electric heating for consistent performance.
  • Compact size (3800*1700*1850) with wooden case packaging for safe delivery.
Faqs:
  • What types of products can be freeze-dried with this equipment?
    This freeze dryer is suitable for a variety of products, including fruits, vegetables, meats, seafood, herbs, spices, and even breast milk, ensuring versatility for commercial and industrial needs.
  • How long does the freeze-drying process take?
    The freeze-drying process typically takes 18-24 hours, which is significantly faster than traditional methods, making it ideal for high-volume production.
  • What are the key benefits of using this freeze dryer?
    Key benefits include extended shelf life (up to 25 years), preservation of 98% nutrients, retention of flavor and texture, minimized food waste, and year-round availability of freeze-dried products.