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SUS304 Stainless Steel Food Vacuum Freeze Dryer Featuring Long-life Service Optimized for and Freeze Drying Applications

Name: SUS304 Stainless Steel Food Vacuum Freeze Dryer Featuring Long-life Service Optimized for and Freeze Drying Applications
Brand: Guangzhou Guxing Freeze Equipment Co.,Ltd
SKU: GX-200
Price: 125000 USD
Availability: InStock

Thông tin chi tiết sản phẩm

Hàng hiệu: GX

Chứng nhận: CE

Model Number: GX-200

Điều khoản thanh toán & vận chuyển

Minimum Order Quantity: 1

Giá bán: Có thể đàm phán

Packaging Details: Wooden Case

Delivery Time: 45 Days

Payment Terms: 30% Deposit,the 60% Paid Before Shipment

Supply Ability: 10 Units/month

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Mô tả Sản phẩm

Làm nổi bật: 
                                                                                                                                                                                                                                                                                                                SUS304 stainless steel freeze dryer, long-life food vacuum freeze dryer, freeze dryer for food applications
                              

Material:	SUS304 Stainless Steel	Refrigeration system:	Fusheng Compressor
Chamber:	SUS304 Stainless Steel	Product name:	Freeze Dryer Machine
After-sales service:	Long-life Service	Warranty:	2 Years
Vacuum pump:	Two-stage Rotary BAOSI Vacuum System	Processing time:	16~24hour Per Batch

Material:	SUS304 Stainless Steel
Refrigeration system:	Fusheng Compressor
Chamber:	SUS304 Stainless Steel
Product name:	Freeze Dryer Machine
After-sales service:	Long-life Service
Warranty:	2 Years
Vacuum pump:	Two-stage Rotary BAOSI Vacuum System
Processing time:	16~24hour Per Batch

SUS304 Stainless Steel Food Vacuum Freeze Dryer Featuring Long-life Service Optimized for and Freeze Drying Applications

Product Description: The Food vacuum freeze dryer is an advanced piece of equipment designed to preserve food by removing moisture through the process of freeze-drying. This method involves freezing the food and then reducing the surrounding pressure to allow the frozen water in the food to sublimate directly from the solid phase to the gas phase. The result is a dried product that retains its original flavor, nutrients, and structure much better than traditional drying me

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